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The Mexican Sandwiches Cannot Be Stopped

by Greg Smith

It's hard to find a truly authentic burrito like the Mexican sandwich. Often, I always find that I'm running into places lacking quality and quantity! Lately, I have been both shocked and delighted at some of the entrees that I have had. Here in South Florida, I am continually dining at some of the finest places I have ever been. This is really top notch quality! The mexican burrito's ingredients are quite possibly better than the ingredients of other burritos I have reviewed lately. It's hard for me to lay a finger on the exact thing that makes this burrito so good. The combinations that this burrito employs really give it a unique taste. I have never tasted anything like it!

The first, and by far the most important ingredient, is the important source of protein. You can choose from chicken, steak, chicken breast, and pork. My personal favorite for this particular burrito is the steak. I think it really tops off the authenticity of this fabulous burrito!

The next step that is usually recommended with the mexican burrito is beans! If you are a vegetarian, there are black beans, as well as a delicious black bean hummus. If you are not, there are also pork and bacon black beans!

As far as cheese goes, the cheddar is the most recommended choice for this burrito. It really is one of the best choices, too! I can't argue with cheddar cheese, it's one of my biggest weaknesses. With the mexican burrito, it tastes even better.

The next step in this delicious burrito is sour cream. Now, as far as burritos go, I am a huge fan of sour cream. I think it just adds that needed texture to the rest of the ingredients. For this burrito, it is no different.

It's also important to have some greens in your burrito. The more color, the better! Lettuce is probably the best choice if you are searching for something in this department. This burrito had some of the freshest lettuce I had ever ordered! Local burritos in South Florida are seriously delicious, they leave nothing out!

The final ingredient in the mexican burrito is the highly acclaimed salsa. Depending on your tolerance, you can go with hot or mild. When I dined in South Florida, I went with hot. I'm a sucker for spicy food, and let me tell you, I do not regret my decision.

I'm having a hard time recalling a better dining experience than the one that I had with Wellington restaurants. This is quite probably due to the fact that I simply haven't had one! I can't even fathom anyone beating this superior food quality.

The Mexican burrito is one of the best in West Palm food I have EVER had! I didn't think I would ever see something this special in a steak wrap, but I have been proved wrong! You really need to try this burrito, I mean, this is no joke!

Published May 25th, 2010

Filed in Food